Ingredients
Instructions
- Defrost berries overnight. Push berries and jam through a strainer until you have 1 1/2 cups (approx) of mixture.
- Put berry mixture into ice cube trays to make 12 cubes. Pour fruit juice into another set of ice cube trays.
- Freeze at least 3 to 4 hours.
- Pull cubes out with a small knife and put them into a bag for later use, and back in freezer.
- 30 minutes before serving put 2 / 3 cubes of berry/ juice mixture in each glass. Place the glasses in the fridge for 20 minutes or on the counter for 15 minutes to soften cubes slightly.
- Pour wine, or even water over cubes and serve with something sweet like a piece of cake.