Ingredients
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1 teaspoon garlic powder
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2 teaspoons onion powder
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1 teaspoon cayenne
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2 teaspoons paprika
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1 -1 1/2 teaspoon salt (based on preference)
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1 teaspoon dried thyme
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1/4 teaspoon cumin
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3 fish fillets (I love red snapper, but use anything you like)
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2 tablespoons melted butter
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cooking oil
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lemon wedge
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1 teaspoon ground black pepper
Instructions
- Mix first 8 ingredients together, and drench the fish in the mixture.
- Drizzle with melted butter and sauté in a very hot (not burning), heavy (cast iron!) skillet until blackened, only a few minutes per side.
- Turn and repeat on other side.
- Serve with lemon wedges.