Ingredients

• 2 lbs mcintosh apples, peeled, cored, cut in 1 inch slices. (any cooking apples will do fine here)
• 1/2 cup diced dried apricot
• 1/2 cup walnuts, broken into pieces (or pecans)
• 1/2 teaspoon ground cinnamon
• 1/4 cup orange juice (I used pineapple once!)
• 1/2 cup sugar (add more if you like it sweeter)
• 1 teaspoon vanilla
• 3/4 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 cup sugar
• 1/4 cup brown sugar (light)
• 8 tablespoons unsalted butter (room temperature - 1 stick)