Ingredients
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2 (1 ounce) envelopes dry ranch dressing mix
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6 boneless skinless chicken breasts
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12 ounces thinly sliced mushrooms (more if you want)
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2 tablespoons butter
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1 (14 1/2 ounce) can chicken broth
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2 (10 1/2 ounce) cans condensed cream of mushroom soup
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8 ounces cream cheese
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2 garlic cloves, minced
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salt
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black pepper
Instructions
- Mix together dressing mix, chicken, mushrooms, butter, and chicken broth in crock pot.
- Cook on high 5-6 hours.
- About 1 hour prior to serving, mix mushroom soup, cream cheese, and garlic; add to crock pot.
- Cook on high for 1 more hour.
- Season with salt and pepper to taste, and serve over rice or noodles.