Instructions

  1. Heat oven to 350 degrees F., cook and drain pasta as directed on package.
  2. Meanwhile, in 10-inch skillet, cook beef, onion, garlic powder and salt over medium heat 8-10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
  3. Stir in tomatoes, tomato sauce, sugar and pasta.
  4. Pour into ungreased 8-inch square (2 quart) glass baking dish.
  5. Cover dish with foil; bake 30-40 minutes or until bubbly around edges.
  6. Sprinkle with cheese; bake uncovered 5-10 minutes longer or until cheese is melted.