Ingredients

Instructions

  1. In a large skillet, cook pork chops in oil until lightly browned on each side.
  2. Sprinkle with salt and pepper and place in crockpot.
  3. In a bowl, combine the soup, onion, ketchup and Worcestershire sauce and pour over chops.
  4. Cover and cook on high for 4-5 hours or until meat juices run clear.