Ingredients

Instructions

  1. In a large skillet, saute the rice in butter for 2 minutes or until golden brown.
  2. Add celery and onion; cook and stir for 2 minutes.
  3. Add mushrooms; cook and stir until the celery is tender.
  4. Pour into a greased 1 1/2 quart casserole dish.
  5. Stir in the broth, water, soy sauce and parsley.
  6. Cover and bake at 350 degrees for 45-50 minutes or until liquid is absorbed and rice is tender.