Spicy Sriracha Ramen

4 mins

1 servings

4.5/5 (3 reviews)

I created this because I wanted a MSG-free, spicy Ramen that was also vegetarian (ramen packets use beef/chicken stock). The result is almost just as easy and a lot healthier. _x000D_ If it is important to you, check that the bouillon does not have MSG. You can also omit it as most of the flavor comes from the Sriracha and soy sauces. _x000D_ NOTE: Sriracha hot chili sauce comes in a large clear bottle with a green topper. You can find it often in the Thai/Chinese food sections of grocery stores or with the other hot sauces. It is VERY spicy. :) I highly recommend only using Sriracha sauce as it has a unique flavor which I don't think can be replaced by a mexican or other hot sauce.

Ingredients

Instructions

Prepare enough water as suggested on the ramen package and prepare the ginger while the water is heating to a boil.
Cook the noodles in the boiling water for 2 minutes.
After 2 minutes, drop in the egg and stir quickly with a fork. Then add the ginger, bullion, and bean sprouts and let cook for an additional minute, so that the noodles cook for a total of 3 minutes.
Drain the water.
Stir in the soy sauce and Sriracha sauce.
On the plate, garnish with red pepper flakes and chives.

Prep: 1 mins

Cook: 3 mins

Total: 4 mins

One Dish Meal

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Amount Per Serving
Calories 478.3
% Daily Value*
Total Fat 18.2g	28%
Cholesterol 186.0mg	62%
Total Carbohydrate 59.2g	22%
	Dietary Fiber 3.0g	11%
	Sugars 3.4g
Protein 20.1g

Amount Per Serving

Calories 478.3

% Daily Value*

Total Fat 18.2g

28%

Cholesterol 186.0mg

62%

Total Carbohydrate 59.2g

22%

Dietary Fiber 3.0g

11%

Sugars 3.4g

Protein 20.1g