Ingredients
-
2 tablespoons butter
-
2 tablespoons minced garlic
-
1 cup finely chopped onion
-
1 cup finely chopped celery
-
1 cup finely chopped green pepper
-
4 cups chicken broth
-
8 1/4 ounces cream-style corn (secret ingridient)
-
1/2 pint half-and-half
-
1 (8 ounce) package smoked salmon
-
salt and pepper
-
1 cup diced potato
-
1 cup shredded carrot
Instructions
- Saute onions, celery, green pepper and garlic till tender.
- Combine broth, shredded carrots, potato and cream corn.
- Bring to a low boil and simmer until potatoes are tender.
- Add smoked salmon and additional seafood if you wish.
- Pour in half and half, simmer for about 8 to 10 min and serve.