Ingredients
Instructions
- Heat the oil and butter in a nonstick skillet over medium heat. Add the onion, potatoes, and optional carrots. Cook until soft, about 5 minutes.
- Add the corned beef, and cook 5-10 minutes, turning occasionally.
Corned Beef Hash
This breakfast dish is wonderful when using leftover beef brisket. The best way to serve it is with a few fried eggs over the top of the corned beef hash with buttered toast on the side. If you'd like to make fresh corned beef brisket, try Recipe #257112 and for a saucy little number, try Recipe #328428 which includes this recipe. :)
Prep: 20 mins
Cook: 30 mins
Total: 50 mins
Breakfast