Ingredients

• 2 (6 ounce) cans tuna in water
• 1/2 cup mayonnaise (or more)
• 4 tablespoons celery, chopped
• 1/4 cup dried sweetened cranberries
• 1/4 teaspoon minced garlic
• salt and pepper, to taste
• 6 9-inch spinach tortillas or 6 sun-dried tomato tortillas
• 1/4 cup colby-monterey jack cheese, finely shredded
• 4 tablespoons white onions, finely chopped
• 3 tablespoons red apples, chopped