Ingredients
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1 teaspoon salt
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1/4 cup flour
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1 tablespoon nutritional yeast flakes
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1/2 teaspoon garlic powder
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2 cups firm tofu (cubed)
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2 tablespoons oil
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1 cup onion (wedges)
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1/2 cup celery (diced)
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2 cups peas or 2 cups mushrooms (vegetables of your choosing)
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1/2 cup flour
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1/3 cup nutritional yeast flakes
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1/4 cup oil or 1/4 cup margarine
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2 cups water
Instructions
- Golden Gravy:
- Toast Flour in a large pan over medium low heat until it smells and looks toasted. Remember to stir frequently.
- Stir in yeast and oil. Cook for a few minutes while stirring until bubbly.
- Add water and soy sauce, whisking until mixture thickens.
- Season with salt and pepper to taste.
- Can be made ahead and stored in refrigerator.
- Filling:
- Combine: flour, yeast, salt, garlic powder in a small bowl.
- Cut Tofu in 1/2" cubes.
- Toss tofu in flour mixture to coat.
- Heat a skillet with oil and saute tofu until lightly browned.
- can be made 1-3 days ahead and stored in refrigerator.
- Heat skillet w/ 2 T. oil cook onions until soft, add celery, tofu, and other vegetables of your choosing.
- Combine with Golden Gravy.
- Place filling in pastry shell and cover with pastry shell.
- Crimp edges of the two shells together and puncture the top crust to allow steam to escape.
- Bake at 375 degrees for 30 to 40 minutes until top is lightly browned.