Ingredients
Instructions
- Cut chicken into bite sized pieces.
- Sprinkle chicken with pepper.
- Cook chicken in hot oil till white, about 10 minutes then drain.
- Put asparagus in medium sized baking dish.
- Mix soup, lemon juice, mayo and chicken and pour onto asparagus.
- Top with cheese.
- Cover and bake at 375°F for 30 minutes or untill bubbly.