Ingredients

Instructions

  1. Pour chicken broth, cream of chicken soup and onion powder into the crock pot and stir well to combine.
  2. Add diced potatoes and diced green chilies and stir.
  3. Cover crockpot and cook on low 8-10 hours.
  4. Place cubed cream cheese in a bowl in the microwave and microwave for 1 minute.
  5. Add cream cheese to the crock pot and stir until melted and blended.
  6. Cover crock pot and cook for an additional 30 minutes (if you don't have time for this step, you can microwave the cream cheese for a bit longer).
  7. Serve with shredded cheese as garnish and flour tortillas.