Ingredients
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2 cups sugar
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1 cup vegetable oil
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3 eggs
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1 teaspoon vanilla
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2 cups whole wheat flour
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1 cup all-purpose flour
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1 teaspoon baking soda
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1 teaspoon salt
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3/4 teaspoon pumpkin pie spice
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1/2 teaspoon baking powder
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1/4 teaspoon cinnamon
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1 cup finely grated zucchini
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1/2 cup chopped pecans or 1/2 cup walnuts
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1/2 cup finely grated carrot
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1/2 cup mashed ripe banana
Instructions
- Combine the sugar, oil, eggs, and vanilla in a large bowl.
- Sift the whole wheat flour, all-purpose flour, baking soda, salt, pumpkin pie spice, baking powder, and cinnamon in a medium bowl and mix well.
- Add flour mixture to oil mixture, stirring until blended. Stir in the zucchini, carrots, banana, and nuts.
- Pour batter into 2 greased and floured 5x9 loaf pans. Bake at 375 degrees for 55-60 minutes. Invert onto a wire rack to cool.