Ingredients
Instructions
- Cook carrots in a small amount of water for 20 minutes.
- In a different saucepan, melt butter.
- Stir in lemon juice, garlic, salt, pepper, and basil.
- Add carrots and toss.
Lemon-Basil Carrots
Add a little color and flavor to your plate! Recipe Courtesy of The Keeper's House Isle au Haut, Maine.
Prep: 10 mins
Cook: 20 mins
Total: 30 mins
Vegetable