Ingredients

Instructions

  1. In a bowl combine the pudding mix with 2 cups fat-free milk, tiny pinch nutmeg (if using) vanilla or rum extract and sugar substitute (to taste) mix on low speed using an electric mixture until thickened (adjust the sugar substitute to taste if needed).
  2. Pour into a large container with a tight-fitting lid; add in 3 cups milk, cover with lid and shake vigorously.
  3. Add in evaporated milk with remaining 2 cups milk and shake well again.
  4. Chill and shake again before using.
  5. Delicious!