Loaded Hash Browns Potato Casserole

1 hrs

12 servings

5.0/5 (4 reviews)

All your favorite baked potato toppings (sour cream, cheddar cheese, bacon and chives) add a yummy twist to the traditional hash brown potato casserole.

Ingredients

1 (2 lb) bag frozen hash brown potatoes
1 (8 ounce) carton sour cream
8 ounces softened cream cheese
1/4 cup sliced chives
1/2 cup bacon bits
1 (10 3/4 ounce) can cream of chicken soup
2 cups shredded cheddar cheese
2 cups corn flake crumbs
1/2 cup butter

Instructions

Preheat oven to 350 degrees.
Thaw potatoes.
Combine soup, sour cream, softened cream cheese, 1/4 cup melted butter, bacon bits, chives and cheese.
Mix in potatoes.
Spray 3 quart casserole dish with Pam and add mixture.
Mix remaining 1/4 cup melted butter and crumbs and sprinkle on top.
Bake 1 hour.

Prep: 15 mins

Cook: 1 hrs

Total: 1 hrs

Potato

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Amount Per Serving
Calories 385.9
% Daily Value*
Total Fat 29.1g	45%
Cholesterol 80.8mg	27%
Total Carbohydrate 21.0g	8%
	Dietary Fiber 1.2g	4%
	Sugars 2.0g
Protein 11.3g

Amount Per Serving

Calories 385.9

% Daily Value*

Total Fat 29.1g

45%

Cholesterol 80.8mg

27%

Total Carbohydrate 21.0g

Dietary Fiber 1.2g

Sugars 2.0g

Protein 11.3g