Ingredients

Instructions

  1. Heat a wok or large frying pan over medium heat until hot. Add the peanut oil, swirl to coat.
  2. Add the shredded cabbages and stir-fry for 1 minute. Add the water, cover and cook for a couple of minutes or until wilted.
  3. Remove lid, add sesame oil five-spice powder and stir fry for 30 seconds until well combined. Season with salt and pepper.