Ingredients

Instructions

  1. In a 2 quart saucepan, heat sugar, cocoa, water, cinnamon, and nutmeg over low heat, stirring constantly until mixture is smooth.
  2. Heat to boiling; reduce heat.
  3. Simmer 4 minutes, stirring constantly.
  4. Stir in milk.
  5. Heat over low heat.
  6. Pour cocoa into 6 mugs.
  7. Top each with 2 T marshmellow creme.