Ingredients
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3 cups sliced fresh strawberries
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1/4 cup sugar
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1/4 cup almond flavored liqueur (such as Amaretto) or 1 teaspoon almond extract
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3/4 cup sour cream
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2 tablespoons sugar
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1/4 teaspoon cinnamon
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2 tablespoons melted butter
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2 teaspoons sugar
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1/4 teaspoon cinnamon
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1 tablespoon shaved semisweet chocolate
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2 tablespoons sliced almonds, toasted
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6 6-inch flour tortillas
Instructions
- Combine strawberries, 1/4 cup sugar and almond-flavored liqueur in a bowl; stir well.
- Cover and refrigerate for at 1 hour.
- Combine sour cream, 2 tablespoon sugar and 1/4 teaspoon cinnamon in a small bowl; stir well.
- Cover and refrigerate.
- Preheat oven to 400 degrees.
- Using a pastry brush, lightly brush 1 side of the tortillas with melted butter.
- Cut each tortilla into 6 wedges and arrange on 2 ungreased baking sheets.
- Sprinkle tortilla wedges evenly with 2 teaspoon sugar and 1/4 teaspoon cinnamon.
- Bake for 6 to 8 minutes, or until crisp.
- Remove from oven and cool.
- Drain strawberries (if you used the liqueur reserve liquid in a cocktail glass and sip while you finish making this dessert) Place 6 tortilla wedges on each of 6 dessert plates.
- Top each tortilla wedge with strawberries and a little of the sour cream mixture.
- Sprinkle toasted almonds and shaved chocolate evenly among nachos.