Ingredients

Instructions

  1. Saute onion and garlic in butter until onion is tender.
  2. Stir in black-eyed peas, chicken bouillon, rice, salt, and 1/2 teaspoon crushed red pepper.
  3. Bring mixture to a boil; cover and simmer 20 minutes or until liquid is absorbed and rice is tender.
  4. Serve with additional crushed red pepper.