Instructions

  1. Combine sugar, mint leaves & water in 2-qt casserole.
  2. Cook in microwave at full-power or stove-top till mixture begins to boil (about 2 1/2 - 4 minutes). Stir halfway thru cooking time, then let stand for 5 minutes.
  3. Add frozen raspberries + limeade & stir till raspberries are thawed.
  4. Gradually stir in club soda just b4 serving over ice.