Ingredients
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3 tablespoons cilantro, minced
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2 teaspoons coarse black pepper
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8 cloves garlic, minced
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1 lb boneless skinless chicken thighs or 1 lb boneless skinless chicken breast, cut into 1 1/2 inch chunks
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1/3 cup tomato sauce
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1 tablespoon brown sugar, firmly packed
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1 tablespoon white vinegar or 1 tablespoon cider vinegar
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1/2 cup raisins
Instructions
- Mix the cilantro, pepper& 6 cloves of garlic, rub this over the chicken pieces Place the chicken pieces,well apart, in a greased 10 x 15" rimmed baking sheet Bake in 500F oven for 20 minutes or until the chicken is no longer pink.
- Meanwhile in a blender or food processor blend the tomatoe sauce, remaining garlic, sugar, vinegar& raisins until the raisins are chopped Serve the chicken hot with the raisin tomatoesauce.