Ingredients
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1 cup flour
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1 1/4 cups water
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1/2 package dry yeast
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1 cup flour
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1 cup milk
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1 cup sugar
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2 eggs
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2/3 cup vegetable oil
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2 cups flour
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1 cup sugar
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1 1/2 teaspoons baking soda
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2 teaspoons baking powder
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1/2 teaspoon salt
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1 1/2 teaspoons cinnamon
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2 teaspoons vanilla
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1 (20 ounce) can crushed pineapple, well drained
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1/2 cup raisins
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1/2 cup chopped nuts
Instructions
- Mix starter ingredients in a bowl and let stand at room temperature undisturbed for 24 to 36 hours.
- (If you already have your one cup of starter from a friend, disregard the above.) Place starter in a medium bowl and combine it with the"First Day" ingredients.
- Cover and refrigerate.
- Stir once a day for 5 days.
- On the 5th day, place in a larger bowl and add the"Fifth Day" ingredients.
- Cover and refrigerate.
- Stir once a day for 5 more days.
- Remove 3 separate cups of starter and give each cup to 3 friends with the recipe and instructions.
- (They will not need to mix their starter or let it sit for 24 to 36 hours because you are giving them their starter.) Preheat oven to 350 degrees.
- Combine all of the"Tenth Day" ingredients with the remaining mixture.
- Pour into a greased and floured 9 x 13" pan.
- Combine topping ingredients and sprinkle on top.
- Bake for 40- 50 minutes.