Ingredients
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3 vegetable oil
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3 lbs boneless pork, cubed
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3 garlic cloves, minced
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4 cups water
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2 (4 ounce) cans diced green chilies, undrained
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1 (16 ounce) can seasoned tomatoes and green chilies
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1 bay leaf
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1 teaspoon salt
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1/2 teaspoon black pepper
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1/2 teaspoon oregano
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1 (4 ounce) can taco sauce
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2 medium white onions, chopped
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1 (10 ounce) can red enchilada sauce, mild or 1 (10 ounce) can hot enchilada sauce
Instructions
- Heat oil in a 6-quart crock pot, add pork, onion and garlic and cook until pork is browned. Drain excess grease.
- Add the water, chilies, enchilada sauce, tomatoes, taco sauce, bay leaf, salt, pepper and oregano, and cook over low to medium heat about 2 hours, stirring occasionally. After 2 hours, add more water if needed. Adjust seasonings if desired, and simmer 2 to 3 hours longer.