Ingredients

Instructions

  1. In large non stick skillet, fry bacon until crisp. I prefer to fry bacon first, then break it up, or you can cut bacon into chunks, then fry. Drain bacon, leaving 1 tablespoon fat.
  2. Add onion and potatoes and cook until heated through.
  3. Break eggs in small bowl and whisk together.
  4. Add eggs to onion, potato mixture.
  5. With a rubber spatula, gently combining ingredients. until eggs set. Add cheese and bacon and continue heating until melted.
  6. Immediately serve on warmed plates and top with toppings as desired.
  7. Ok, dinner served.