Cantaloupe Spinach Salad

15 mins

6 servings

4.5/5 (2 reviews)

This is very refreshing on a hot day.

Cantaloupe Spinach Salad

Cantaloupe Spinach Salad - Image 1

Ingredients

Instructions

Cut cantaloupe into 24 slices.
Arrange cantaloupe around the plate with the ends touching.
Separate the spinach on the plates.
Sprinkle with the nuts.
Serve with raspberry vinaigrette.

Prep: 15 mins

Cook: N/A

Total: 15 mins

Melons

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15-minutes-or-less time-to-make course main-ingredient preparation low-protein healthy 5-ingredients-or-less salads fruit vegetables easy refrigerator low-fat vegetarian nuts dietary low-sodium low-cholesterol low-saturated-fat low-calorie low-carb healthy-2 low-in-something melons equipment

Amount Per Serving
Calories 156.2
% Daily Value*
Total Fat 5.2g		8%
Cholesterol 0mg		0%
Total Carbohydrate 26.1g		9%
	Dietary Fiber 4.2g	15%
	Sugars 22.2g
Protein 5.2g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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