Ingredients

Instructions

  1. Mix the salt, celery salt, garlic salt and cayenne together in a bowl and set aside.
  2. Heat the oil in a heavy-bottomed saucepan over medium heat.
  3. When the oil is hot, add the nuts and cook for about 2 minutes, or until they begin to brown; it is important to keep shaking the pan while the nuts are cooking to avoid burning them.
  4. Drain the nuts on paper towels.
  5. Transfer the nuts to a bowl while still hot and sprinkle with the salt mixture.
  6. Mix thoroughly until the nuts are evenly coated.
  7. Let cool to room temperature.
  8. Makes about 4 cups.