Ingredients
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3 -4 slices bread (12-grain bread, toasted crisp and crumbed to equal 1 cup crumbs)
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1 (10 3/4 ounce) can cream of celery soup (undiluted)
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1 small onion (minced)
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1/4 teaspoon salt
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1/2 teaspoon pepper
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1 teaspoon dried thyme
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1/2 teaspoon dried parsley
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1/2-3/4 cup dried cranberries
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3/4 lb ground turkey
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3/4 lb ground pork
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1 egg (beaten)
Instructions
- Preheat oven to 350 degrees.
- Combine toasted breadcrumbs, beaten egg, cream of celery soup, minced onion, salt, pepper, thyme, parsley, and dried cranberries.
- Add ground turkey, and ground pork to soup mixture; mix until well combined.
- Pack meat mixture into greased loaf pan.
- Bake for 1 1/4 hours at 350 degrees.
- Cool 15 minutes in pan before inverting onto platter and slicing into 10 servings.
- Serve with whole cranberry sauce (optional).
- NOTE: Can be baked as 18 regular sized muffin loaves for 30-35 minutes.