Ingredients
-
1 cup finely chopped fresh strawberries
-
3 medium kiwi fruits, peeled and finely chopped
-
1 (8 ounce) can unsweetened crushed canned pineapple, drained
-
1 tablespoon lemon juice
-
1 1/2 teaspoons sugar
-
-
10 flour tortillas
-
1/4 cup butter, melted
-
1/3 cup sugar
-
1 medium navel orange, peeled and finely chopped
Instructions
- In a small bowl, combine the first six ingredients. Cover; refrigerate until serving.
- For chips, brush tortillas with butter; cut each tortilla into eight wedges. Combine sugar and cinnamon sprinkle over tortillas.
- Place on ungreased baking sheets. Bake at 350°F for 5-10 minutes or just until crisp. Serve with fruit salsa.