Easy Crock Pot Turkey Legs

5 hrs

3 servings

5.0/5 (16 reviews)

Turkey legs taste great prepared with the oil alone or with the oil and seasonings both. A flavorful option is to use the oil with parsley, sage, rosemary, and thyme as seasonings. You may make gravy with the drippings or use it as turkey broth in soup and other recipes. The broth is especially good in Progresso BestLife lentil soup to which you also add some leftover turkey and some turkey ham cubes. An oval slow cooker is easiest fit for turkey legs. Put an oval rack under legs and watch cooking time if you want firmer legs, often separate from broth.

Ingredients

Instructions

Place an oval meat rack in a slow cooker lightly coated with healthy oil for 200 degrees maximum heat.
Brush legs lightly with 1 tbsp.liquified extra virgin oil.
Mix seasonings together and sprinkle over turkey legs.
Cover and cook on low 10-12 hours or until tender. Alternatively, cook on high about 5 1/2-6 hours. This recipe assumes low temperature is at least 185 degrees.

Prep: 5 mins

Cook: 5 hrs

Total: 5 hrs

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Amount Per Serving
Calories 1253.2
% Daily Value*
Total Fat 63.9g	98%
Cholesterol 579.4mg	193%
Total Carbohydrate 0.0g	0%
	Dietary Fiber 0.0g	0%
	Sugars 0.0g
Protein 159.4g

Amount Per Serving

Calories 1253.2

% Daily Value*

Total Fat 63.9g

98%

Cholesterol 579.4mg

193%

Total Carbohydrate 0.0g

Dietary Fiber 0.0g

Sugars 0.0g

Protein 159.4g