Ingredients
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2 tablespoons light margarine
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1 lb large shrimp, peeled
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2 green onions, chopped
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3 tablespoons chicken broth
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1 tomatoes, diced
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1 teaspoon Worcestershire sauce
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1/2 teaspoon Tabasco sauce
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1/4 teaspoon salt
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1/8 teaspoon black pepper
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1/8 teaspoon dried oregano
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1/8 teaspoon dried thyme
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2 tablespoons fresh parsley, chopped
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cooked angel hair pasta or rice
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1 teaspoon minced garlic clove
Instructions
- Heat margarine in large skillet and saute'shrimp until it begins to turn pink. Add garlic and green onion, cooking for 1 minute longer.
- Add chicken broth, tomato and seasonings. Cook about 5 minutes, or until shrimp are fully cooked and sauce has thickened slightly.
- Serve over rice or pasta.