Ingredients

Instructions

  1. Cook oil and garlic in heavy large skillet over medium-high heat until garlic begins to sizzle.
  2. Stir in tomatoes with their liquid, 3/4 cup parsley and red pepper flakes, breaking up tomatoes with the back of a spoon.
  3. Season with salt and pepper.
  4. Reduce heat to medium-low. Cover partially and cook until tomatoes are thick and pulpy, stirring occasionally, about 1 hour 15 minutes.
  5. Discard garlic.
  6. Mix in remaining parsley.
  7. Pour sauce over pasta and toss well.
  8. Sprinkle with Parmesan cheese and serve.