Ingredients
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2 cups all-purpose flour
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1 cup white sugar
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1 1/2 teaspoons baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1/2 teaspoon ground cinnamon
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1/8 cup poppy seed
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1 cup amish starter
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2 eggs
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1/2 cup milk
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1/2 cup applesauce
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2 teaspoons vanilla extract
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1/2 cup vegetable oil
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2 (3 ounce) packages instant lemon pudding mix
Instructions
- In a large mixing bowl blend together the flour, sugar, baking powder, baking soda, salt, cinnamon, poppy seeds, and lemon pudding mix. Make a well in the center of the bowl.
- In a separate bowl, mix together the Amish starter, eggs, milk, applesauce, vanilla, and vegetable oil. Add to dry ingredients and blend until just combined. Pour batter into 2 greased loaf pans.
- Bake in a preheated 325 degree F oven for one hour. Cool for 10 minutes on a wire rack. Remove bread from pan.