Ingredients
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1 lb lean ground beef
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1 medium onion, chopped
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2 -3 garlic cloves, minced
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1 (16 ounce) can refried beans
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2 tablespoons chili powder
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2 teaspoons dried oregano
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1 teaspoon ground cumin
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1/4 teaspoon salt
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pepper, to taste
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12 uncooked lasagna noodles
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2 1/2 cups water
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2 1/2 cups salsa
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2 cups shredded monterey jack cheese
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sour cream
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sliced black olives
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sliced green onion
Instructions
- Cook/crumble beef, onion, and garlic until beef is browned; drain well.
- Combine beef mixture, beans, chili powder oregano, cumin, salt, and pepper.
- Place layer of uncooked lasagna noodles in bottom on 13 x 9 baking dish.
- Spread half ot the beef mixture over the noodles.
- Top with more noodles and remaining beef mixture.
- Cover with remaining noodles.
- Combine water and salsa and pour over top.
- Cover tightly with foil and bake at 350 degrees for 1 1/2 hours or until noodles are tender.
- Top with cheese and bake uncovered for 5-10 minutes until cheese is melted.
- Top with sour cream, green onions, and olives.