Ingredients
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1/2 teaspoon baking powder
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1/8 teaspoon baking soda
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1/8 teaspoon salt
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1 cup flour, sifted
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1/4 cup walnuts, chopped (or more if desired)
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1/3 cup butter (melted) or 1/3 cup margarine (melted)
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1 cup brown sugar, packed
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1 tablespoon vanilla extract
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1/2 cup white chocolate chips
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3/4 cup maple syrup (I highly recommend using REAL maple syrup )
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1/2 cup butter
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3/4 cup brown sugar
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1/4 cup walnuts, chopped
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1 egg, beaten
Instructions
- Preheat the oven to 350 degrees F.
- Add baking powder, baking soda and salt to the already sifted flour. Then sift dry ingredients again.
- Add chopped nuts and mix well. Set aside.
- Add brown sugar to melted butter and mix well. Then add egg and vanilla extract. Mix well.
- Add flour mixture, a little at a time, until mixed well.
- Stir in white chocolate chips. Spread out dough in a 9-inch pan.
- Bake for 20 to 25 minutes. Use a toothpick or fork to test if it is cooked in the center.
- Serve warm with ice cream and Maple Butter Sauce.