Ingredients
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1/4 small red onion, sliced paper-thin
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6 -12 pitted black olives
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6 mild pepperoncini peppers
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1/2 cup crouton
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Italian dressing (or use a recipe for Olive Garden's House Dressing)
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freshly grated parmesan cheese, to taste
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fresh ground black pepper, to taste
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1 (12 ounce) bag iceberg garden salad
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1 -2 small roma tomato, sliced
Instructions
- In a large glass or wooden salad serving bowl, toss together the lettuce mix, onion slices, olives, pepperoncini, tomatoes, and croutons. Add dressing and toss to combine.
- Serve with fresh Parmesan cheese and black pepper to taste.