My Hot Spinach and Artichoke Dip

30 mins

18 servings

5.0/5 (3 reviews)

This is my take on the restaurant style dip._x000D_ I have stuffed chicken with this. I some time heat this up in my mini crock pot instead of baking._x000D_ This make enough for a big party. Serve with pita chips.

Ingredients

1 (10 ounce) package chopped spinach
1 (14 ounce) water-packed artichoke hearts, drained
1 1/2 cups parmesan cheese
1/2 cup grated asiago cheese
1/2 cup mayonnaise
1 cup prepared alfredo sauce

Instructions

Preheat oven to 350F and lightly spritz a baking dish with cooking spray (Pam).
Squeeze spinach dry and mix in all ingredients well.
Place mixture in prepared baking dish.
Bake 20 minutes or until bubbling and lightly browned.

Prep: 10 mins

Cook: 20 mins

Total: 30 mins

< 30 Mins

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Amount Per Serving
Calories 76.0
% Daily Value*
Total Fat 4.7g	7%
Cholesterol 9.0mg	3%
Total Carbohydrate 4.9g	2%
	Dietary Fiber 1.5g	5%
	Sugars 0.8g
Protein 4.5g

Amount Per Serving

Calories 76.0

% Daily Value*

Total Fat 4.7g

Cholesterol 9.0mg

Total Carbohydrate 4.9g

Dietary Fiber 1.5g

Sugars 0.8g

Protein 4.5g