Ingredients

Instructions

  1. Measure all ingredients into blender jar; blend for 30 seconds.
  2. Scrape down sides.
  3. blend for 15 seconds more.
  4. Cover and let sit for 1 hour (this helps the flour absorb more of the liquids.)not included in preparation time.
  5. Makes 12-14 crepes.
  6. For stuffing mix all ingrediants and roll in crepes.
  7. Variations:
  8. for a sweeter crepe:
  9. Add 2 teaspoons sugar and 1 teaspoon vanilla.
  10. For a Chocolate crepe:
  11. Add 2 tablespoons chocolate sauce to sweet crepe recipe.