Ingredients
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2 lbs ground beef
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2 tablespoons garlic, minced
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1 -2 tablespoon olive oil
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1 (6 ounce) can black olives, chopped
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1 (1 ounce) package burrito seasoning mix
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1 1/2 tablespoons cumin
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1 teaspoon oregano
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salt, to taste
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1 (15 ounce) can pinto beans, drained
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3 -4 cups sharp cheddar cheese, grated
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6 cups corn chips, nacho cheese
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1 -2 cup avocado dip (depending upon taste)
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1 -2 cup sour cream (depending upon taste)
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salsa
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1 bunch green onion, chopped
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1 green bell pepper, chopped finely
Instructions
- Brown hamburger in large skillet and drain off liquid.
- Make a space in middle of ground beef and put in garlic, then olive oil.
- Cook for 2 minutes then mix up well with beef.
- Add burrito mix, cumin, and oregano, and salt to taste.
- Add green onions, olives, and bell pepper.
- Last add beans and mix well.
- Preheat oven to 350 degrees F.
- Start by putting a thin layer of meat in 9 x 13 pan.
- Spread 1/2 of nacho cheese chips, pressing down gently to crush slightly.
- Spread 1/2 of meat mixture across evenly over chips.
- ***Spread 1/2 of avocado dip and 1/2 of sour cream across meat.
- Spread 1/2 of cheese across avocado/sour cream mixture.
- Repeat layers starting with chips.
- Bake for 20 minutes. Serve with salad on side.
- ***My DS doesn't like either sour cream or Avocado and I made this without this layer and it turned out just as great. I had avocado dip and sour cream on side.