Instructions
- Using an electric mixer, beat the eggs until fluffy. Add the milk, flour, sugar, and salt, beating continuously, until the mixture has the consistency of thick cream.
- Pour into 2 buttered 8-inch round cake pans lined with waxed paper. (The batter should be only 1/3-inch deep.).
- Bake in a very hot oven (425 degrees F) for 15 to 20 minutes.
- Turn out onto a serving dish and peel off the waxed paper.
- Serve hot.
- You can make this ahead of time and reheat it before serving, although it's best served immediately after baking.