Ingredients

• 1/2 cup boiling water
• 1/2 cup textured vegetable protein
• 1 onion, chopped
• 1/2 green pepper, chopped
• 1/2 red pepper, chopped
• 1/2 yellow pepper, chopped
• 1/2 orange bell pepper, chopped
• 2 cloves garlic, minced
• 1/2 cup water or 1/2 cup vegetable stock
• 1 (19 ounce) can mixed beans
• 1 (19 ounce) can kidney beans
• 2 (19 ounce) cans whole tomatoes, sliced,juice included
• 1 cup fresh corn or 1 cup frozen corn
• 1 jalapeno pepper, sliced
• 1 -2 teaspoon chili powder
• 1 1/2 teaspoons dried oregano
• 1 1/2 teaspoons ground cumin
• salt
• pepper
• 1/4 teaspoon cayenne (more for spicier beans)