Ingredients
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1 cup all-purpose flour
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3/4 cup whole wheat flour (can use all white)
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1 teaspoon cinnamon
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2 teaspoons baking powder
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1/4 teaspoon baking soda
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1 teaspoon salt
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3 large very ripe bananas, mashed
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1/2 cup milk
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1 teaspoon vanilla
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1/2 teaspoon vanilla nut extract
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1/2 cup butter
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1/2 cup sugar
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1/2 cup brown sugar
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2 eggs
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1 cup nuts
Instructions
- Preheat oven to 350°F.
- Butter and flour(or line with parchment paper)loaf pan.
- Whisk together dry ingredients in small bowl. Mix bananas, milk, vanilla and vanilla nut extract in another bowl.
- Beat butter and sugar in mixing bowl until light and fluffy. Add one egg at a time, mixing until incorporated. Then alternate mixing in dry ingredients in two batches starting and ending with dry ingredients.
- Stir in nuts, if using. Pour into prepared pan.
- Bake for approximately 1 hour and 10 minutes, (checking at 1 hour) until toothpick inserted comes out clean.