Ingredients

Instructions

  1. Cut a pocket into the side of each chicken fillet & insert cheese & ham & spread with pesto.
  2. Melt butter in a pan & cook chicken over a medium heat for approx 5 mins each side or until cooked through.
  3. Remove chicken & keep warm.
  4. Add chives, wine & stock to the pan & simmer 3 mins, add pesto & tomatoes.
  5. Combine cornflour & water & add to sauce, simmer until thickened slightly.
  6. Spoon sauce over chicken to serve.