Instructions
- Mix the pesto and the oil together.
- Crumble the feta into your dip bowl.
- Pour over the pesto mix.
- Toss it around with a metal spoon.
- Cover and refrigerate.
Green Feta Dip
I bought some marinated feta at Eumundie Markets recently, and was VERY impressed, so I did what all cooks do, I copied it :)_x000D_ This is the basic recipe, you can add Parmesan cheese, toasted pine nuts, or even chopped olives._x000D_ you can use any pesto for this, I have tried it with sundried tomato pesto, and it was good, but I prefer the fresh taste of the basil pesto:)_x000D_ this will keep well in the fridge, and the flavours meld better if made the day before its needed._x000D_ I have made this with soft greek feta, but I have to say I prefer the aussie feta, as it holds its' shape so much better._x000D_ If there are any leftovers, you can use it as a base for Greek pizza...yummy
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Prep: 5 mins
Cook: N/A
Total: 5 mins
Lunch/Snacks