Maple-Baked Root Vegetables

1 hrs

4 servings

5.0/5 (4 reviews)

From Vegan Planet. These came out so good, it was almost like a dessert. I altered the recipe a little due to ingredient availability in my fridge, but I liked how it came out.

Ingredients

6 shallots, halved
3 medium sized parsnips, peeled and cut into 1-inch pieces
2 small turnips, peeled and cut into 1-inch chunks
2 tablespoons olive oil
2 -3 tablespoons maple syrup, to taste
kosher salt
1 carrot, cut into 1-inch pieces

Instructions

Preheat the oven to 450Â°F.
Place all veggies in a large bowl and toss with olive oil, maple syrup and salt.
Transfer veggies to a large lightly oiled roasting pan or baking dish and bake until soft and caramelized on outside, about 1 hour, stirring gently every 20 minutes to ensure even browning.
Serve hot.

Prep: 10 mins

Cook: 1 hrs

Total: 1 hrs

Vegetable

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Amount Per Serving
Calories 122.1
% Daily Value*
Total Fat 6.8g	10%
Cholesterol 0mg	0%
Total Carbohydrate 15.2g	6%
	Dietary Fiber 1.0g	4%
	Sugars 7.9g
Protein 1.2g

Amount Per Serving

Calories 122.1

% Daily Value*

Total Fat 6.8g

10%

Cholesterol 0mg

Total Carbohydrate 15.2g

Dietary Fiber 1.0g

Sugars 7.9g

Protein 1.2g