Ingredients
Instructions
- Preheat oven to 210°C.
- Peel potatoes and slice thinly.
- Place 1/2 potato slices in a baking dish that has been coated in cooking spray.
- Sprinkle 1/2 the grated cheese and 1/2 the parmesan cheese over the potatoes.
- Layer the remaining potatoes on this.
- In a saucepan bring milk to gentle boil and add the sauce sachets and whisk together. Pour over potato.
- Sprinkle remaining cheeses over the dish.
- Cover with foil (spray foil with cooking spray to stop cheese sticking).
- Bake for 1 hour, remove foil and cook for a further 10-15 minutes or until potato is cooked.
- If I was going to a party etc where there was an oven available I would cook for 45 minutes at home, leave the foil on whil transporting, and when at the destination I would cook for a further 15 minutes to heat up and soften potatoes, then remove the foil and brown the cheese and serve.