Ingredients

Instructions

  1. Pour oil and butter into a med sized pot with lid. Put on med high heat till butter is melted.
  2. Stir in sugar and popcorn and cover.
  3. When corn begins to pop, using potholders, shake every few minutes with top on.
  4. When pan is full, carefully pour off the popped corn into a bowl. Using the lid, open pan partially and scraping off popped corn with lid.
  5. You may wish to put pan back on oven to pop the rest of corn. Be carefull to remove from heat when the corn stops popping or it will burn.
  6. Sprinkle cooked corn with salt to taste and enjoy.