Ingredients

Instructions

  1. In a large bowl, combine 1 cup water, 1 cup bread flour, 1/4 teaspoon sugar and 2 teaspoons yeast; mix well.
  2. Cover with plastic and let sit in a warm location for 6 to 8 hours, or overnight.
  3. The next day, pour overnight starter into the pan of bread machine.
  4. Add remaining ingredients in the order recommended by the manufacturer.
  5. Select cycle; press Start.
  6. My machine from start to finsh (baked) is 2 1/2 hours.